Cantina Update

It sure has been one HOT Summer, in the Bluegrass State. Between the rain and the heat, it’s a wonder how we still manage to keep the weight on! None the less, it has been a fantastic summer. With many compliments on food, some failures in time management, and even a few getaways, I put this summer on the top of my lists as one of the best. Noah and I have grown the business, developed new ideas for other endeavors and even started to think about next steps for the Cantina; a successful summer to say the least. However, these cool mornings are making us anxious for fall. With…