• The Story of Us!

    Have you ever wondered how both myself and Noah, got into the Food Truck business? Entrepreneurship was not something that we had originally planned for ourselves, but things just took off shortly after we met! Our story starts in Columbus, OH at a little Irish Pub, known as Dempsey’s Food & Spirits (Check them out on Proclamation & St. Patrick’s Day. You won’t find green beer, but you will find some authentic cuisine and music). Noah was the Executive Chef at Dempsey’s; his first Executive Chef position! About a month after the restaurant opened, I came into Dempsey’s for an interview as a Bartender. I had heard about the position…